What are we cooking today?

20 min · Easy · 9 items in the box

Crispy dosas at home. Our kitchen makes the batter and grinds your chutney: coconut or onion-tomato. You temper the chutney and spread the dosas on your tawa.

18 min · Easy · 9 items in the box

Soft, fluffy idlis at home. Our kitchen makes the batter and grinds your chutney: coconut or onion-tomato. You steam the idlis and temper the chutney.

25 min · Easy · 17 items in the box

Creamy rice and moong dal with ghee, pepper, cumin and cashews. One pressure cooker and one quick tempering. Comes with chutney paste that you temper at home.

19 min · Easy · 25 items in the box

Light vermicelli upma with vegetables, cashews and a squeeze of lemon. We roast the semiya, chop the vegetables and measure every spice. Ready in 15 minutes.

19 min · Easy · 25 items in the box

Soft, fluffy rava upma with vegetables and cashews. We roast the rava, chop the vegetables and measure every spice. You just cook it in one kadai in 15 minutes.

32 min · Easy · 13 items in the box

Homestyle sambar with one vegetable of your choice. We cut the vegetable and measure the dal, tamarind and sambar powder. Great with dosa, idly, pongal or rice.

53 min · Medium · 23 items in the box

The everyday South Indian meal: soft rice, sambar and a coconut poriyal. You pick the sambar vegetable and the poriyal vegetable. Everything is cut and measured for you.

31 min · Easy · 23 items in the box

One-pot tomato rice cooked in the pressure cooker with whole spices and garam masala, with a coconut poriyal of your chosen vegetable. Everything is cut and measured for you.

30 min · Easy · 23 items in the box

Tangy lemon rice with peanuts and a crunchy tempering, with a coconut poriyal of your chosen vegetable. Everything is cut and measured for you.

28 min · Easy · 19 items in the box

Soft ready-made chapathis with a homestyle mixed vegetable curry in an onion-tomato masala. We chop everything and measure the spices. You cook the gravy and warm the chapathis.

33 min · Easy · 15 items in the box

Soft ready-made chapathis with a dhaba-style egg curry in an onion-tomato masala. We chop the onion and tomato and measure the spices. You boil the eggs and cook the gravy.