Vegetable Sambar
Homestyle sambar with one vegetable of your choice. We cut the vegetable and measure the dal, tamarind and sambar powder. Great with dosa, idly, pongal or rice.
Needs a pressure cooker to cook the dal.
Total time
32 min
Difficulty
Easy
Makes
about 500 ml (serves 2)
How many packs?
₹69 per pack
Serves 2 — or 1 person, twice
Your choices
Sambar vegetablePick one
What's in the box
In each pack · serves 2
- 01Toor Dal60 g
- 02Oil for sambar15 ml
- 03Mustard2 g
- 04Dry Red Chilli1 g
- 05Curry Leaves1 g
- 06Hing0.5 g
- 07Onion60 g
- 07Tomato50 g
- 08Drumstick120 g
- 09Sambar Powder12 g
- 09Salt5 g
- 10Tamarind Pulp15 g
- 11Coriander Leaves3 g
You'll need
Keep these ready at home before you cook
- Kadai
- Pressure cooker
- Ladle
How you'll cook it
4 simple steps · about 32 min · everything comes prepped in numbered packs
- 1
Cook the dal · Wash the dal, add 1 cup of water, pressure cook for 4 whistles. Mash it.
- 2
Temper and fry · Oil, mustard, dry chilli, curry leaves and hing, then onion, tomato and your vegetable.
- 3
Boil till soft · Add 1½ cups water, sambar powder and salt. Cover and boil for 10 minutes.
- 4
Add tamarind and dal · Add the tamarind and the mashed dal. Boil 4 minutes, add coriander.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
🛵
3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Drumstick