Light vermicelli upma with vegetables, cashews and a squeeze of lemon. We roast the semiya, chop the vegetables and measure every spice. Ready in 15 minutes.
Keep 2 cups (480 ml) of water ready before you start. Open the packets in number order.
Total time
19 min
Difficulty
Easy
Makes
serves 2 (2 full bowls)
₹169 per pack
Serves 2 — or 1 person, twice
ChutneyPick one
In each pack · serves 2
Keep these ready at home before you cook
Optional add-ons, packed with your order
Meal add-ons
6 simple steps · about 19 min · everything comes prepped in numbered packs
Get ready · Pour the chutney into a bowl and keep 2 cups of water ready.
Temper the chutney · Oil, mustard, urad dal, then dry chilli and curry leaves. Pour over the chutney.
Temper the spices · Oil, mustard and cumin, then the dals and cashews, then chilli, ginger, curry leaves and hing.
Cook the onion and vegetables · Add onion, then the vegetables. Cover and cook for 3 minutes.
Boil the water · Add 2 cups of water and the salt. Bring to a full boil.
Add the semiya and finish · Add the semiya and cook till the water is gone. Rest 5 minutes, add lemon and coriander.
Full cooking guide unlocks after you order
Available in the app under Orders, and via the QR code on your pack.
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1. You order
Pick a recipe and how many packs. Each pack serves 2.
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2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
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4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Coconut chutney