Chappathi + Egg Gravy
Soft ready-made chapathis with a dhaba-style egg curry in an onion-tomato masala. We chop the onion and tomato and measure the spices. You boil the eggs and cook the gravy.
Contains egg. Keep 1 cup (240 ml) of water ready.
Total time
33 min
Difficulty
Easy
Makes
6 chapathis + 4 eggs in gravy
How many packs?
₹179 per pack
Serves 2 — or 1 person, twice
What's in the box
In each pack · serves 2
- 01Eggs4 pieces
- 02Cooking Oil30 ml
- 03Whole Spices2 g
- 04Onion150 g
- 04Green Chilli (slit)2 g
- 05Ginger3 g
- 05Garlic4 g
- 06Tomato150 g
- 07Chilli Powder2 g
- 07Coriander Powder2 g
- 07Garam Masala2 g
- 07Turmeric0.5 g
- 07Salt4 g
- 08Coriander Leaves3 g
- 09Chapathis (ready-made)6 pieces
You'll need
Keep these ready at home before you cook
- Tawa
- Kadai
- Saucepan
- Ladle
How you'll cook it
4 simple steps · about 33 min · everything comes prepped in numbered packs
- 1
Boil the eggs · Boil the eggs for 10 minutes, cool them in cold water and peel.
- 2
Make the onion-tomato masala · Oil, whole spices, onion till golden, ginger and garlic, tomato till soft, then the masala.
- 3
Make the gravy and add the eggs · Add 1 cup of water, cover and cook 5 minutes. Add the eggs, simmer 3 minutes.
- 4
Warm the chapathis · Hot tawa, 20 to 30 seconds on each side.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2)