
One-pot tomato rice cooked in the pressure cooker with whole spices and garam masala, with a coconut poriyal of your chosen vegetable. Everything is cut and measured for you.
Needs a pressure cooker. Keep 2¼ cups (540 ml) of water ready.
Total time
31 min
Difficulty
Easy
Makes
2 full plates
₹149 per pack
Serves 2 — or 1 person, twice
Poriyal vegetablePick one
In each pack · serves 2
Keep these ready at home before you cook
4 simple steps · about 31 min · everything comes prepped in numbered packs
Make the tomato masala · In the cooker: oil, whole spices and cumin, onion, ginger and garlic, then tomato and masala.
Add rice and pressure cook · Add 2¼ cups of water and the rice. Cook for 2 whistles.
Make the poriyal · Oil, mustard, urad dal, dry chilli and curry leaves, then the vegetable. Cover till soft, add coconut.
Fluff and serve · Open the cooker, fluff the rice gently, add coriander and serve.
Full cooking guide unlocks after you order
Available in the app under Orders, and via the QR code on your pack.
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1. You order
Pick a recipe and how many packs. Each pack serves 2.
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2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
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4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Beans