Egg Fried Rice
Street-style egg fried rice with soft scrambled egg, crunchy vegetables, garlic, soy sauce and pepper. Everything is chopped and measured for you.
Contains egg. Needs a pressure cooker. Keep 2 cups (480 ml) of water ready.
Total time
25 min
Difficulty
Easy
Makes
2 full plates
How many packs?
₹169 per pack
Serves 2 — or 1 person, twice
What's in the box
In each pack · serves 2
- 01Rice220 g
- 02Oil for the eggs5 ml
- 03Eggs3 pieces
- 04Cooking Oil30 ml
- 05Garlic10 g
- 06Carrot50 g
- 06Cabbage50 g
- 06Capsicum40 g
- 07Soy Sauce17 g
- 08Pepper Powder1 g
- 08Salt2 g
- 09Spring Onion25 g
You'll need
Keep these ready at home before you cook
- Kadai
- Pressure cooker
- Ladle
How you'll cook it
4 simple steps · about 25 min · everything comes prepped in numbered packs
- 1
Cook and cool the rice · Wash the rice, add 2 cups of water, cook for 2 whistles. Spread it on a plate to cool.
- 2
Scramble the eggs · Scramble the eggs in a little oil and keep them aside.
- 3
Stir-fry the vegetables · High heat: oil, garlic, then the vegetables for 3 minutes.
- 4
Toss the rice · Add the soy sauce, rice, pepper and salt and the eggs. Toss for 2 minutes. Add spring onion.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
🛵
3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2)