Dosa + Chutney
Crispy dosas at home. Our kitchen makes the batter and grinds your chutney: coconut or onion-tomato. You temper the chutney and spread the dosas on your tawa.
Keep the batter cold until you cook. Open the packets in number order, 01 first.
Total time
20 min
Difficulty
Easy
Makes
about 6-8 dosas
How many packs?
₹149 per pack
Serves 2 — or 1 person, twice
Your choices
ChutneyPick one
What's in the box
In each pack · serves 2
- 01Coconut Chutney Paste100 g
- 02Dosa Batter (salt added)500 g
- 03Oil for tempering10 ml
- 04Mustard2 g
- 05Urad Dal2 g
- 06Dry Red Chilli1 g
- 07Curry Leaves1 g
- 08Hing0.5 g
- 09Oil for dosas40 ml
You'll need
Keep these ready at home before you cook
- Tawa
- Frying pan
- Ladle
Make it yours
Optional add-ons, packed with your order
Meal add-ons
How you'll cook it
4 simple steps · about 20 min · everything comes prepped in numbered packs
- 1
Get ready · Pour the chutney and the batter into separate bowls.
- 2
Temper the chutney · Oil, mustard, urad dal, then dry chilli and curry leaves. Pour over the chutney.
- 3
Heat the tawa · Heat the tawa on medium for 2 minutes.
- 4
Make the dosas and serve · Spread a ladle of batter, oil the edge, cook till golden, fold. Serve with the chutney.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
🛵
3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Coconut chutney