Creamy rice and moong dal with ghee, pepper, cumin and cashews. One pressure cooker and one quick tempering. Comes with chutney paste that you temper at home.
Needs a pressure cooker. Keep 3¼ cups (780 ml) of water ready.
Total time
25 min
Difficulty
Easy
Makes
serves 2 (2 full bowls)
₹169 per pack
Serves 2 — or 1 person, twice
ChutneyPick one
In each pack · serves 2
Keep these ready at home before you cook
Optional add-ons, packed with your order
Meal add-ons
5 simple steps · about 25 min · everything comes prepped in numbered packs
Get ready · Pour the chutney into a bowl. Wash the rice and dal.
Pressure cook · Add 3¼ cups of water and the salt. Cook for 3 whistles.
Temper the chutney · While the cooker cools: oil, mustard, urad dal, then dry chilli and curry leaves. Pour over the chutney.
Ghee tempering · Ghee, cashews, then cumin and pepper, then ginger, curry leaves and hing.
Mix and serve · Mash the pongal, pour the tempering over, mix and heat for 1 minute.
Full cooking guide unlocks after you order
Available in the app under Orders, and via the QR code on your pack.
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1. You order
Pick a recipe and how many packs. Each pack serves 2.
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2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
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4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Coconut chutney