
Tangy lemon rice with peanuts and a crunchy tempering, with a coconut poriyal of your chosen vegetable. Everything is cut and measured for you.
Needs a pressure cooker. Keep 2½ cups (600 ml) of water ready.
Total time
30 min
Difficulty
Easy
Makes
2 full plates
₹149 per pack
Serves 2 — or 1 person, twice
Poriyal vegetablePick one
In each pack · serves 2
Keep these ready at home before you cook
4 simple steps · about 30 min · everything comes prepped in numbered packs
Cook and cool the rice · Wash the rice, add 2½ cups of water, cook for 3 whistles. Spread it on a plate to cool.
Make the lemon tempering · Oil, mustard, dals and peanuts, then chillies, ginger and curry leaves, then hing, turmeric and salt.
Mix the rice · With the heat off, add the rice, squeeze in both lemons and mix gently.
Make the poriyal · Oil, mustard, urad dal, dry chilli and curry leaves, then the vegetable. Cover till soft, add coconut.
Full cooking guide unlocks after you order
Available in the app under Orders, and via the QR code on your pack.
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1. You order
Pick a recipe and how many packs. Each pack serves 2.
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2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
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4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Beans