Chappathi + Vegetable Gravy
Soft ready-made chapathis with a homestyle mixed vegetable curry in an onion-tomato masala. We chop everything and measure the spices. You cook the gravy and warm the chapathis.
Needs a pressure cooker. Keep 1 cup (240 ml) of water ready.
Total time
28 min
Difficulty
Easy
Makes
6 chapathis + gravy for 2
How many packs?
₹169 per pack
Serves 2 — or 1 person, twice
What's in the box
In each pack · serves 2
- 01Cooking Oil25 ml
- 02Cumin Seeds1 g
- 03Whole Spices2 g
- 04Onion100 g
- 04Green Chilli2 g
- 05Ginger5 g
- 05Garlic6 g
- 06Chilli Powder2 g
- 06Coriander Powder2 g
- 06Garam Masala2 g
- 06Turmeric0.5 g
- 06Salt4 g
- 07Tomato150 g
- 08Carrot60 g
- 08Potato70 g
- 08Beans40 g
- 08Green Peas40 g
- 09Coriander Leaves3 g
- 10Chapathis (ready-made)6 pieces
You'll need
Keep these ready at home before you cook
- Tawa
- Pressure cooker
- Ladle
How you'll cook it
4 simple steps · about 28 min · everything comes prepped in numbered packs
- 1
Make the masala · In the cooker: oil, cumin and whole spices, onion till golden, ginger and garlic, masala, then tomato.
- 2
Pressure cook the vegetables · Add the vegetables and 1 cup of water. Cook for 2 whistles.
- 3
Finish the gravy · Open, boil 2 minutes to thicken, and add the coriander.
- 4
Warm the chapathis · Hot tawa, 20 to 30 seconds on each side.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
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3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2)