What are we cooking today?

25 min · Easy · 17 items in the box

Creamy rice and moong dal with ghee, pepper, cumin and cashews. One pressure cooker and one quick tempering. Comes with chutney paste that you temper at home.

28 min · Easy · 19 items in the box

Soft ready-made chapathis with a homestyle mixed vegetable curry in an onion-tomato masala. We chop everything and measure the spices. You cook the gravy and warm the chapathis.

33 min · Easy · 15 items in the box

Soft ready-made chapathis with a dhaba-style egg curry in an onion-tomato masala. We chop the onion and tomato and measure the spices. You boil the eggs and cook the gravy.

45 min · Medium · 18 items in the box

A homestyle Tamil chicken curry with fennel, curry leaves and a spicy onion-tomato gravy, made to pour over hot rice. Everything is cut and measured for you.

35 min · Medium · 16 items in the box

Crispy, spicy fried chicken tossed with curry leaves, green chilli and garlic. The marinade masala and coating are measured for you.

20 min · Medium · 12 items in the box

Crisp, golden onion fritters with green chilli, ginger and curry leaves, the rainy-day tea-time snack. The pakoda mix is measured for you; you just mix and fry.

50 min · Medium · 20 items in the box

Spicy Andhra-style kodi kura with golden onions, red chilli and coriander, served with hot rice. You marinate the chicken while the rice soaks; everything is cut and measured.

15 min · Easy · 7 items in the box

A soft, glossy South Indian sweet of roasted rava, sugar, ghee, cardamom, cashews and raisins. Ready in 15 minutes, with every item measured.

20 min · Easy · 7 items in the box

Creamy vermicelli kheer: roasted semiya simmered in milk with sugar and cardamom, topped with ghee-fried cashews and raisins.

33 min · Easy · 7 items in the box

Temple-style sakkarai pongal: soft rice and roasted moong dal cooked with jaggery, ghee and cardamom, topped with cashews and raisins.