Idly + Chutney
Soft, fluffy idlis at home. Our kitchen makes the batter and grinds your chutney: coconut or onion-tomato. You steam the idlis and temper the chutney.
Needs an idli stand. No stand? Make plate idli: pour the batter 1 cm deep on a greased steel plate, steam it the same way for 15 minutes, then cut into pieces.
Total time
18 min
Difficulty
Easy
Makes
about 10-12 idlis
How many packs?
₹149 per pack
Serves 2 — or 1 person, twice
Your choices
ChutneyPick one
What's in the box
In each pack · serves 2
- 01Coconut Chutney Paste100 g
- 02Idly Batter (salt added)500 g
- 03Oil for greasing5 ml
- 04Oil for tempering10 ml
- 05Mustard2 g
- 06Urad Dal2 g
- 07Dry Red Chilli1 g
- 08Curry Leaves1 g
- 09Hing0.5 g
You'll need
Keep these ready at home before you cook
- Pressure cooker
- Idli stand / idli plates
- Frying pan
- Ladle
Make it yours
Optional add-ons, packed with your order
Meal add-ons
How you'll cook it
4 simple steps · about 18 min · everything comes prepped in numbered packs
- 1
Get ready · Pour the chutney into a bowl. Grease the idli plates and fill them with batter.
- 2
Steam the idlis · Steam in an idli cooker, or a pressure cooker without the whistle, for 12 minutes.
- 3
Temper the chutney · While the idlis steam: oil, mustard, urad dal, then dry chilli and curry leaves. Pour over the chutney.
- 4
Take out and serve · Rest 2 minutes, scoop out the idlis and serve with the chutney.
Full cooking guide unlocks after you order
- Exactly which pack goes in first, and what follows
- Heat level for every step (low, medium, high)
- Exact timings with built-in timers
- Chef tips so it turns out right the first time
Available in the app under Orders, and via the QR code on your pack.
How COOKUMBER works
🛒
1. You order
Pick a recipe and how many packs. Each pack serves 2.
🔪
2. We prep it fresh
Washed, cut and portioned after you order, in numbered packs.
🛵
3. Delivered fast
At your door in about 20 minutes, tracked live.
👩🍳
4. You cook, guided
Step-by-step guide with timers, so it tastes right.
1 pack (serves 2) · Coconut chutney